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                                                 Text Box: Last Updated: September 23, 2008

Welcome to Boy Scout Troop 1717Welcome to Boy Scout Troop 1717

 

  

Text Box: Troop 1717 Cook Book

 

 

 

Text Box: Featured Recipe!

Text Box: OLD FASHIONED DOUGHNUTS   3 CUPS FLOUR 1 CUP SUGAR 3/4 CUP BUTTERMILK 2 EGGS 2 TBSP. SHORTENING 2 TSP. BAKING POWDER 1 TSP. BAKING SODA 1 TSP. SALT 1/2 TSP. NUTMEG   MIX 1 1/2 CUPS OF FLOUR AND REMAINING INGREDIENTS IN LARGE BOWL. BEAT FOR APPROX. 1 MINUTE. STIR IN REMAINING FLOUR TO MAKE SOFT DOUGH. PLACE IN COOLER, ON ICE, FOR AT LEAST 1 HOUR.   ON WELL FLOURED SURFACE ROLL DOUGH TO ABOUT 1/2” THICK WITH WELL FLOURED ROLLING PIN. HEAT OIL TO 370* DEGREES “F” AND COOK UNTIL GOLDEN BROWN (TURNING OFTEN).   *Refer to Page 1 of "Dutch Oven Recipes" under the OA cookbook section for temperature control   MAKES ABOUT 24 DOUGHNUTS. Text Box: ORDER OF THE ARROW      Dutch Oven Recipes    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety While Hiking, Camping & Boating: http://www.fsis.usda.gov/FactSheets/Food_Safety_While_Hiking_Camping_&_Boating/index.asp